![]() This results in an easy oatmeal raisin cookie with very few ingredients! Tips, Tricks, and Techniques The creaming process of the butter and sugar along with the addition of the egg make the cookie rise without the need for any other leavening. You may be surprised to see that this recipe is made without baking powder or baking soda. Butter and sugar is mixed together with an egg, some oats, flour, and raisins to create a cookie that is slightly crispy on the outside and moist and chewy in the center. Simply perfect oatmeal raisin cookies really only need very few ingredients. This recipe calls for very few ingredients and is made without baking powder or baking soda. Last, add the oatmeal and mix on low speed until combined.This simply perfect version of classic oatmeal raisin cookies are incredibly easy to make and turn out soft and chewy with hints of cinnamon. Add all the dry ingredients to the mixing bowl, then mix on medium speed until combined. Add the egg and vanilla extract and mix again on medium speed until combined. You can also use a stand mixer with the paddle attachment. Then with a handheld mixer, mix on medium speed until creamy and fluffy. In a large mixing bowl, add the room-temperature butter and both sugars. ![]() Heat the oven to 350 degrees F and prepare your cookie sheets with parchment paper. How To Make Oatmeal Cookies: With Step By Step Instructions Powdered sugar - used to make the icing.Milk - use whole milk for a smooth and creamy icing.Learn about Baking with Spices for more about these and more spices. Cinnamon and nutmeg - these two warming spices should just get married because when they are paired together, everything tastes wonderful.Here is a great guide to What is Vanilla. I use the Native Vanilla Brand vanilla that adds a bit of floral flavor that we all love in baking otherwise, your cookies will be bland without this spice. Vanilla - Use the best you can buy for the cookies and the icing.Flour - I use unbleached all-purpose flour.Just one egg will help bind the ingredients and add moisture.Rolled oats - I used quick oats for this recipe, but old fashioned oats will work.I prefer dark brown sugar, but if you have light brown sugar that will work too. White sugar and brown sugar - help make these cookies chewy, and the brown sugar adds a great caramel flavor, which is never a bad thing.Butter - I always use unsalted butter since I add salt to the recipe, but you can use salted butter and omit the salt in the recipe.īutter tip - Did you know there is only a ¼ to ⅓ teaspoon of salt in a stick of butter?.How To Make Oatmeal Cookies: With Step By Step Instructions.More recipes for all the oatmeal lovers.If you are looking for a gluten-free option for a cookie, bake these Almond Flour Oatmeal Cookies. ![]() This Spiced Apple Cider Oatmeal Bread is a delicious fall treat to serve for breakfast. Make a pan of this hearty Apple Cranberry Baked Oatmeal or the classic creamy bowl of Apple Cranberry Oatmeal. I love them with my tea and coffee, and these are the perfect cookies for gift-giving. Serve these classic homemade oatmeal cookies all year long the kids love them for after school. Lightly sweetened with just a hint of cinnamon, nutmeg, and vanilla, these cookies are so simple to make that you can bake a batch of these cookies anytime you have a cookie craving. My family voted these the best Crumbl cookies we can't get enough of them. I earn commissions if you shop through the links on this page. This page may contain affiliate links please see my disclosure for policy details. ![]()
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